A
AskBooks
en
Restaurants · QSRs · Cloud Kitchens · Cafes

Run the kitchen.
We'll do the math.

Floor plans, KOT printing in under 2 seconds, recipe costing per dish, Zomato/Swiggy daily settlement reconciliation. GST-compliant billing for every table, counter, and delivery order.

1,200+
Indian restaurants
< 2s
KOT print time
Daily
Aggregator settlement
FLOOR · GROUND● LIVE
Table 1
4 guests · KOT #2041
Occupied 24m
Table 2
Cleared
Available
Table 3
2 guests · 3 dishes
Cooking 8m
Table 4
Bill requested
₹1,240
₹4.2Cr
Aggregator disputes recovered by our users in FY25
90%
Drop in KOT errors reported in first month
18%
Avg food cost reduction after recipe engineering
2 sec
Average KOT print time (ESC/POS thermal)

The problems we solve

Restaurant operators bleed in three places

Every F&B operator knows the feeling. Here's how AskBooks fixes it.

The pain

KOT chaos at peak hour

Servers screaming orders, kitchen missing items, customers waiting 20 minutes for a starter. Tandoor station gets a pasta order. Bar gets a biryani. Chaos costs you ratings and repeat business.

AskBooks fix

Touch-screen KOT prints to the right station instantly. Track order age with colour alerts. Bell notification when ready. KOT add-ons without re-printing the full ticket.

The pain

Aggregator reconciliation hell

Zomato says ₹47k. Your books say ₹52k. Where did the difference go? Commission? Refund? Promotional discount? You end up giving up and writing it off every month.

AskBooks fix

Daily payout reconciliation by order. Exact commission, refund, TDS (194C), and ad charge breakdown. Books match to the rupee. Dispute flag auto-raised if mismatch exceeds ₹100.

The pain

What's actually profitable?

Pizza Margherita sells 50/day. Pizza Truffle sells 5. Which makes more money? Your chef doesn't know, and neither does your accountant. Without recipe-level costing, menu decisions are guesses.

AskBooks fix

Recipe engineering with BOM per dish. Auto stock deduction on sale. Per-dish gross margin. Margin alerts when ingredient prices change. Menu engineering report monthly.

Features

Everything F&B needs, integrated

From the floor to the food cost report — one system.

Floor plan management

Visual table layout with drag-drop seating, merge/split tables, and real-time occupancy. Run dine-in and delivery from one screen without confusion.

KOT in 2 seconds

Station-wise printing to kitchen, bar, tandoor. ESC/POS thermal supported. Multi-copy, partial KOT, add-on printing without reprint. Kitchen display screen compatible.

Recipe engineering

BOM per dish with ingredient-level costing. Auto stock deduction on sale. Margin alerts when raw material prices change. Yield % per ingredient tracked.

Aggregator settlement

Zomato, Swiggy, Magicpin daily payout reconciliation. Order-level audit trail. TDS 194C deducted by aggregators auto-matched. Commission rate changes flagged.

GST-compliant billing

Split bills, KOT add-ons, tip handling, GST at 5%/18% correctly applied. CGST/SGST for dine-in, IGST for delivery. E-invoice for B2B customers above threshold.

Multi-outlet roll-up

Per-branch P&L. Consolidated inventory and sales dashboard. Inter-outlet stock transfers. Central recipe master with outlet-wise price overrides.

How it works

How AskBooks works for restaurants

01

Table seated

Waiter opens floor plan on tablet. Table 5 seated with 4 guests. KOT initiated instantly.

02

Orders fly to kitchen

Each dish routed to correct station. Tandoor gets roti. Kitchen gets main course. Bar gets drinks. 2-second print.

03

Stock auto-deducted

Every sold dish auto-deducts ingredients per recipe BOM. Inventory stays accurate in real time without manual counts.

04

GST bill in one click

Bill generated with correct CGST/SGST split. Payment collected. Settlement matched to Zomato/Swiggy nightly. Books close automatically.

Compliance

All the compliance restaurants need

GST, FSSAI, TDS on aggregators, ESI for staff — handled.

GST 5% on food
Restaurant without AC billed at 5% GST. Correctly split into CGST + SGST on every bill.
GST 18% on F&B
AC restaurants, hotels with room tariff above ₹7,500/night — 18% GST auto-applied.
Aggregator TDS 194C
Zomato/Swiggy deduct 1% TDS on payments. AskBooks tracks Form 26AS matching.
FSSAI licence
FSSAI number printed on every bill. Renewal date reminders built in.
ESI for F&B staff
Waiters, cooks earning below ₹21k/month auto-enrolled. ECR challan generated monthly.
PF for kitchen staff
PF deductions on salary slips. ECR file export for EPFO portal upload.
GSTR-1 monthly
All sales auto-summarised into GSTR-1 format. Zomato/Swiggy B2C transactions aggregated.
E-invoicing (B2B)
IRN + QR code auto-generated for B2B corporate orders above threshold. IRP integration.

We went from 3 separate apps — POS, kitchen display, Tally — to one. KOT chaos disappeared in week 1. And for the first time, we know which items on our menu actually make money. Our food cost dropped from 36% to 29% in 90 days.

A
Arun Kumar
Owner, Spice Garden Restaurant · Bangalore

Pricing

Simple plans for F&B operators

Starter
₹1,499/mo

Single outlet. KOT + billing + GST + 1 aggregator sync.

Get started
Most popular
Growth
₹3,499/mo

Up to 3 outlets. All aggregators. Recipe costing. Staff payroll. Multi-terminal.

Get started
Enterprise
Custom

Chains, QSR franchises, cloud kitchens with 10+ outlets. Dedicated onboarding.

Get started

FAQ

Frequently asked questions

Does AskBooks work with Zomato and Swiggy simultaneously?

Yes. AskBooks integrates with both Zomato and Swiggy. Daily settlement reports are auto-imported, and each order is matched at line-item level. Commission, refunds, promo-discounts, and TDS are each split out in your books separately.

What GST rate applies to my restaurant?

Restaurants without AC are taxed at 5% GST (no ITC). Restaurants with AC or liquor licence are taxed at 5% GST (no ITC). Hotel restaurants with room tariff above ₹7,500/night use 18% GST. AskBooks auto-detects your configuration and applies the right rate on every bill.

Can I use my existing thermal printer with AskBooks?

Yes. AskBooks supports all ESC/POS compatible thermal printers — Epson TM series, Star Micronics, Xprinter, TVS-E and others. Station-wise printing (kitchen, bar, tandoor) is configured in 5 minutes.

How does recipe costing work?

You define a BOM (bill of materials) for each dish — e.g., 200g chicken, 50ml cream, 10g spice mix. Each ingredient is linked to inventory. When a dish is sold, stock is auto-deducted. Gross margin per dish is shown on the menu engineering report.

Can cloud kitchens with multiple brands use AskBooks?

Yes. Cloud kitchens can set up each virtual brand as a sub-outlet. KOTs, menus, GST, and P&L are tracked separately per brand. Aggregator settlements for each brand are reconciled independently in the same dashboard.

Cut KOT errors. Know your real food cost.

Free 14-day trial. Hardware-friendly. ESC/POS thermal printers supported. No setup fee.